DESCRIPTION Lemongrass is used in South Asian and South American cuisine. The aroma and taste is a bit like lemon, but without its acidity. It enriches the taste of soups, salads, drinks, desserts and even poultry with curry spices. Dried lemongrass stems can be...

Organic, full of flavor and aroma, rosemary is used to season soups, boiled potatoes, pasta, poultry, fish, and game dishes, and can also be added to sauces. Rosemary supports digestion after heavy meals that burden the stomach and intestines. It helps relieve flatulence and...

DESCRIPTION Basil is used in spaghetti sauces, fish, stews, mushroom dishes, soups, salads, chicken, egg, and rice dishes. It can be combined with other herbs. INGREDIENTS Basil * (100%) (* ingredient from controlled organic cultivation) RECOMMENDED STORAGE Store in a dry place.

Ground organic black pepper is a versatile spice widely used in cooking. It enhances the flavor of many dishes and adds a slight heat. Additionally, black pepper helps speed up the metabolism and gently warms you up. It can also be used as an...

DESCRIPTION White pepper has a delicate, refined flavor. It's used primarily in white sauces and wherever we desire a more refined flavor than with black pepper. INGREDIENTS white peppercorn * 100% (* from controlled organic cultivation) RECOMMENDED STORAGE CONDITIONS Store in a dry place

- Source of vitamins and minerals - Recommended for colds and infections - indispensable addition to many dishes Common garlic (Allium sativum L.), also known by the common name garlic , is related to leeks, chives, and onions, and is an annual, biennial, or...

DESCRIPTION Gomasio (“goma” is the Japanese word for “sesame”) is a mixture of gently roasted sesame seeds with unrefined sea salt. INGREDIENTS Organic sesame*, sea salt (5.5%) (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value - 2297 Kj /...

The shape of a self-grinding stick ensures a rich aroma and a fresh, delicately spicy taste of the spice. Cinnamon sticks are much more flavorful and efficient than the ground product. Cinnamon is used in baking gingerbread, apple pie, semolina and many other homemade...

Sweet ground paprika is a versatile spice that goes perfectly with many dishes, both meat and vegetarian. It diversifies the flavor of dishes such as turkey, stews, and tortillas, and is also perfect for preparing sauces and dips. The modified form is quick and...

Mild, spicy, and slightly bitter, turmeric has been known in India for over 4,000 years. Turmeric is a component of various spice blends. It adds a distinctive flavor to poultry broths and dishes. You can add it to mustard and sauces. It's a natural...

Perfect as an addition to soups, sauces, spreads, cottage cheese, salads, and meat dishes. For a better flavor, we recommend adding it at the end of cooking. Garlic has many health-promoting properties. It supports the body during colds, helps lower blood pressure and cholesterol...

Organic coriander from organic farming. Coriander is used to flavor cured meats (especially mortadella and cheese), pâtés, canned meat and fish, liqueurs and vodkas, and many spice blends, such as herbal pepper and curry. Coriander improves appetite, aids digestion, cleanses the liver, has choleretic...