INGREDIENTS Extra virgin olive oil 99.4%, white truffle aroma. DESCRIPTION Freshly pressed extra virgin olive oil with an intense aroma and unique white truffle fragrance. It will delight the most discerning gourmets and the most refined cuisine. Salads, bread, eggs, rice and risotto, pasta,...

INGREDIENTS Organic extra virgin olive oil. DESCRIPTION Extra virgin olive oil. The highest category of olive oil, extracted directly from olives and exclusively by mechanical means. 1.8 ml (1.7 g of oil) corresponds to one second of pressure on the applicator. The pack contains...

INGREDIENTS Extra virgin olive oil*. (*Ingredient from certified organic farming) DESCRIPTION Extra virgin olive oil of the highest quality. The highest category of olive oil, obtained directly from olives and exclusively by mechanical means. NUTRITIONAL VALUE IN 100 g Energy value: 3700 kJ/888 kcal...

INGREDIENTS Extra virgin olive oil*. (*certified organic ingredient) DESCRIPTION Extra virgin olive oil of the highest quality. The highest category of olive oil, obtained directly from olives and exclusively through mechanical processes. NUTRITIONAL VALUE IN 100 ml Energy value - 3478 kJ/828 kcal Fat...

INGREDIENTS Extra virgin olive oil* (*Ingredient from controlled organic farming) DESCRIPTION The highest category of olive oil, obtained directly from olives and exclusively by mechanical means. The oil is obtained exclusively from organically grown olives and without the use of artificial fertilizers. Extra virgin...

DESCRIPTION EXTRA VIRGIN OIL ORGANIC 750 ml (TASTE & COLORS) - ALMAZARA RIOJANA INGREDIENTS Extra virgin olive oil* (*certified organic ingredient) DESCRIPTION Extra virgin olive oil of the highest quality. The highest category of olive oil, obtained directly from olives and exclusively through mechanical...

DESCRIPTION EXTRA VIRGIN OIL ORGANIC 500 ml (FLAVOURS & COLORS) - ALMAZARA RIOJANA INGREDIENTS Extra virgin olive oil* (*certified organic ingredient) DESCRIPTION Extra virgin olive oil of the highest quality. The highest category of olive oil, obtained directly from olives and exclusively through mechanical...

DESCRIPTION EXTRA VIRGIN OIL ORGANIC 250 ml (FLAVOURS & COLORS) - ALMAZARA RIOJANA INGREDIENTS Extra virgin olive oil* (*certified organic ingredient) DESCRIPTION Extra virgin olive oil of the highest quality. The highest category of olive oil, obtained directly from olives and exclusively through mechanical...

INGREDIENTS Extra virgin olive oil**. (**Ingredient from biodynamic agriculture) DESCRIPTION Extra virgin olive oil of the highest quality. The highest category of olive oil, obtained directly from olives and exclusively through mechanical processes. Excellent for supplementing the diet of infants from 5 months of...

Sansa olive oil is olive pomace oil with the addition of extra virgin olive oil, which enriches its mild flavor and aroma. It is an excellent addition to all dishes, both raw and fried, and is especially recommended for bread making. It tolerates high...

Extra virgin olive oil obtained directly from olives and exclusively by mechanical means. Product parameters Type Extra Virgin Olive Oil Capacity 1 l (dm³) Country of origin/Made in Italy Application For cooking, for salads, for frying Ingredients Extra virgin olive oil. Gross unit weight...

Product parameters Product type Extra virgin olive oil Cold pressing method Volume 500 ml Country of origin/Made in Greece Use for salads Ingredients Extra Virgin Olive Oil Number of layers per pallet 5 layers (layer) Packaging dimensions (WxHxD) 14 x 31 x 21 cm...

Neutral olive oil is a blend of refined and good quality extra virgin olive oil. Unlike other fats, neutral oil is especially recommended for frying. The plant is more resistant to high temperatures. Its use gives fried foods a beautiful golden color, makes them...

Extra virgin olive oil has been Italy's best-selling olive oil for years. Thanks to the personal commitment of the owner of Zefferino Monini, they have succeeded in creating a high-quality product with a flavor balanced enough to satisfy both the discerning palates of the...

Neutral olive oil is a blend of refined and high-quality extra virgin olive oil. Neutral oil is particularly recommended for frying because, unlike other vegetable fats, it is more resistant to high temperatures. It gives fried foods a beautiful golden color, a light and...

The highest quality extra virgin olive oil. Greek olive oil, pressed from specially selected Koronia and Manaki olives, harvested from the finest olive groves in the Peloponnese. Product parameters Product type Extra virgin olive oil Cold pressing process Volume 500 ml Country of origin/Made...

Delicato extra virgin olive oil has been added to our product range to meet the needs of those consumers who prefer a mild oil taste or are simply not used to a strong taste typical of Italian olive oil. Oliva Delicato has all the...

Extra virgin olive oil obtained from the first cold pressing of the highest quality olives. It is a low-acid oil with a distinctive flavor due to its unfiltered nature. It is suitable for raw, boiled, and fried dishes. It is perfect for preserving vegetables,...

Extra virgin olive oil, obtained from the first cold pressing of the highest quality olives, is a very low-acid oil with a delicately fruity flavor and a golden color with green flecks. It's perfect for all dishes, whether raw, cooked, or fried. It's perfect...

Delicato extra virgin olive oil has been added to our product range to meet the needs of those consumers who prefer a mild oil taste or are simply not used to a strong taste typical of Italian olive oil. Oliva Delicato has all the...