Discover the taste of tradition in a modern version! Bartolini Eko Flatbread Pasta is a unique product made from an ancient grain, flatbread, known for its delicate, nutty aroma and richness in nutritional values. Made from organic flour and dried at low temperature, it...

The unique organic spelt noodles with spinach from Bartolini combine tradition and natural flavor. The pappardelle ribbons delight with their delicate texture and deep color, while the addition of spinach gives them lightness and a subtle aroma. Made from high-quality spelt and dried at...

Bartolini's organic spelt noodles in the form of wide ribbons are the ideal choice for lovers of traditional, natural flavor. Made from high-quality spelt and dried at low temperatures, they retain their full nutritional value and delicate, slightly nutty taste. Perfect for cream, vegetable,...

Natural flavor and tradition in pure culture! Organic Bartolini pasta made from whole grain semolina is a source of fiber, protein, and valuable minerals. It is characterized by a delicate, nutty aroma and a slightly wavy shape that perfectly absorbs sauces. Made from an...

A unique organic pasta in the shape of nests, made from the ancient grain flatbread. The delicate nutty flavor, springy texture, and traditional low-temperature drying process make Bartolini Tagliatelle the ideal base for elegant dishes with vegetable, meat, or cream sauces. Natural, nutritious, and...

INGREDIENTSOrganic durum wheat semolinaDESCRIPTIONExtravagant pasta in the shape of flowers. The organic Semola Torchiette pasta from Rapunzel is made from durum wheat semolina SPEED. The slow and gentle drying process at low temperature ensures the characteristic flavor and "al dente" texture. Enjoy the pasta...

INGREDIENTS Durum wheat semolina* (durum wheat flour), water. (*Ingredient from controlled organic farmingPREPARATION For 100 g of pasta, bring 1.5 l of water to a boil, add 15 g of salt. Cooking time 'al dente': 10 min.NUTRITIONAL VALUE PER 100 g Energy value: 1478...

Bio invex Dinkel Noodles Threads 400 g Our Dinkel noodles are rich in nutrients such as vitamins, fiber, proteins, and antioxidants, making them the ideal choice for anyone who wants to enjoy a tasty dish with full respect for well-being and health. made from...

Bio invex Spelt Pasta Tube 500 g Our spelt pasta is rich in nutrients such as vitamins, fiber, proteins, and antioxidants, making it the ideal choice for anyone who wants to enjoy a tasty dish with full respect for well-being and health. made from...

Idyllic Organic Pasta with Green Spelt Eggs is a premium pasta made from organic durum wheat flour and eggs from humanely raised green spelt chickens. This certified organic product combines traditional flavor with the highest quality ingredients. Ideal for broths, soups, and other homemade...

Bartolini Sielska Kluska with eggs from green-legged chickens is an organic country pasta with exceptional flavor and quality. Made with eggs from green-legged chickens raised under natural and environmentally friendly conditions, it is perfect for traditional soups, broths, and homemade dishes. Full of flavor,...

Sielska Kluska z jaj bażancich krajanka 250 is a unique pasta that combines the traditional taste of krajanka pasta with the unique addition of pheasant eggs. This combination of flavors and natural ingredients turns every meal into an exceptional culinary delight. Krajanka noodles with...

INGREDIENTS Organic semolina (wholemeal durum wheat semolina flour). PREPARATION Cook the pasta in boiling salted water (1 liter of water for 100 g of pasta) for 8-9 minutes, stirring occasionally. (The cooking time given is to be considered as a guideline). NUTRITIONAL VALUE IN...

INGREDIENTS Organic semolina (durum wheat semolina flour). PREPARATION Cook pasta in boiling salted water (1 liter of water per 100 g of pasta) for 8-9 minutes, stirring occasionally. (The cooking time given is to be considered as a guideline). NUTRITIONAL VALUE IN 100 g...

INGREDIENTS Organic semolina (durum wheat semolina flour). PREPARATION Cook pasta in boiling salted water (1 liter of water for 100 g of pasta) for 7-8 minutes, stirring occasionally. (The cooking time given is to be considered as a guideline). NUTRITIONAL VALUE IN 100 g...

SIELSKA KLUSKA FROM PEARL EGGS 250 g The eggs used to make Sielska pasta come from free-range guinea fowl. We source them locally—directly from small farms in the Mazovia region. INGREDIENTS Semolina* (durum wheat flour), fresh guinea fowl eggs (5%). (*Ingredient from certified organic...

INGREDIENTS Wholemeal spelt flour*. (*certified organic ingredient) PREPARATION: Cook for approx. 8 minutes NUTRITIONAL VALUE IN 100 g Energy value: 1452 kJ/344 kcal Fat: 2.4 g of which saturated fatty acids: 0.4 g Carbohydrates: 62 g of which sugar: 3.3 g Fiber: 11 g...

INGREDIENTS Spelt flour* Type 630 (*Ingredient from controlled organic farming) PREPARATION Cook for about 7 minutes. NUTRITIONAL VALUE IN 100 g Energy value: 1527 kJ/360 kcal Fat: 1.5 g of which saturated fatty acids: 0.3 g Carbohydrates: 74 g of which sugar: 3.1 g...

INGREDIENTS Semolina (durum wheat flour), FRESH EGGS (28.5%). DESCRIPTION 8-egg country pasta. Its base is durum wheat semolina, which prevents the pasta from sticking together and retains its excellent elasticity. The addition of only fresh eggs from a local farm gives the noodles their...

INGREDIENTS Durum wheat semolina*, EGGS* 30% (*Ingredient from controlled organic farming) DESCRIPTION Egg noodles made from durum wheat semolina. Packaged in a protective atmosphere. NUTRITIONAL VALUE IN 100 g Energy value 1278 kJ / 302 kcal Fat: 3.5 g of which saturated fatty acids:...