{"product_id":"barfoed-reagenz-100ml","title":"Barfoed's Reagent 100ml","description":"\u003cp\u003e\u003cstrong\u003eBarfoed's reagent\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTechnical information about chemical reagents:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cspan\u003eType: solution for the analysis of reducing sugars\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cspan\u003eCAS number: not applicable\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cspan\u003eEC number: not applicable\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cspan\u003eSynonyms: Barfoed's solution, glucose test solution\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cspan\u003ePhysical state: liquid\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cspan\u003eColor: blue-green\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cspan\u003eOdor: delicate acetic acid odor\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cspan\u003eMelting point: approx. 0°C\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cspan\u003eBoiling point: approx. 100°C\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cspan\u003eAuto-ignition temperature: not applicable\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cspan\u003eFlash point: not applicable\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cspan\u003eExplosion limits: not applicable\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cspan\u003eVapor pressure: 14 mmHg (water)\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cspan\u003eDensity: approx. 1.00 g\/cm³\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cspan\u003eSolubility in water: soluble\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cspan\u003eSolubility in organic solvents: no data\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eExamples of professional applications in various industries:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChemical Laboratories:\u003c\/strong\u003e Detection of monosaccharides - when reacting with present reducing sugars, a brick-red precipitate forms within up to 5 minutes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBiotechnology Industry:\u003c\/strong\u003e Assessment of glucose and other monosaccharides in biological materials and test samples.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEducation and Didactics:\u003c\/strong\u003e Use in demonstrations and chemical experiments for analyzing sugars in a sample.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eHazard statements on the product label:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eH411:\u003c\/strong\u003e Toxic to aquatic life with long-lasting effects.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"font-weight: bold;\"\u003e\u003cstrong\u003eSafety information on the product label:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n \u003cstrong\u003eP273:\u003c\/strong\u003e Avoid release to the environment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eRecommended storage conditions:\u003c\/b\u003e\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003eStore at room temperature (15-25°C) in the sealed original container.\u003c\/li\u003e\n  \u003cli\u003eProtect from light and heat sources.\u003c\/li\u003e\n  \u003cli\u003eDo not allow contact with strong alkalis and oxidizing agents.\u003c\/li\u003e\n  \u003cli\u003eKeep away from food and animal feed.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Biolaboratorium","offers":[{"title":"Default Title","offer_id":55462894076252,"sku":"CHEM-116942206-100ml","price":22.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/0491\/0119\/files\/126c862ef01dceae62a28ed9777b0ce2.jpg?v=1757662191","url":"https:\/\/biolaboratoriuhot.com\/en\/products\/barfoed-reagenz-100ml","provider":"Biolaboratorium","version":"1.0","type":"link"}