{"product_id":"mochi-brown-sugar-210-g","title":"Mochi Brown Sugar 210 g","description":"Mochi Brown Sugar is something you have to try. Asian mochi are something incomparable. Their sweets are less sweet than ours, and their taste can be both delicious and surprising. Mochi is a soft jelly made from glutinous rice. The dough itself is sticky and chewy, but the filling also plays an important role. These happen to be filled with brown sugar. Have we piqued your interest? Asian sweets in the biolab! Ingredients: Maltose, sugar paste (red adzuki beans, sugar, maltose, soybean oil, flavoring), glutinous rice powder, sugar, soybean flour, water, brown sugar, flavoring, preservative: potassium sorbate (E202); emulsifier: E471; thickener: xanthan gum (E415). This product may contain traces of gluten, nuts, and sesame. Country of origin: Taiwan","brand":"Yuki\u0026Love","offers":[{"title":"Default Title","offer_id":46920633352540,"sku":"YUM-4712308172285","price":10.18,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/0491\/0119\/files\/1460_236df2e1-fc2f-49cf-a6b5-e6724a0a4aaa.png?v=1735829911","url":"https:\/\/biolaboratoriuhot.com\/en\/products\/mochi-brown-sugar-210-g","provider":"Biolaboratorium","version":"1.0","type":"link"}